Chocolate Chip Energy Balls

Ingredients:
1 cup organic gluten free quick oats
¼ cup hemp hearts
¼ cup ground flax
½ cup sunflower butter (nut-free)
¼ cup honey
1 tsp. vanilla extract
¼ cup vegan chocolate chips
Pinch of sea salt

Directions:
01. Mix dry ingredients. Mix wet ingredients. Mix all together.
02. With wet hands, roll ingredients into bite size balls and place on a parchment
lined cookie sheet.
03. Put in freezer for 15 minutes to set, then keep in the fridge. These little beauties
are perfect to take with you when you are on-the-go and need a quick little bite.

They are also school safe as they are nut-free. For a (nutty) version, add crunchy
almond butter instead of sunflower butter.